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Escabeche
Fully cooked fish and shrimp, marinated over-night with jalapeño
Topped with an onion vinaigrette
10.50
Belky’s Mango Seafood Ceviche
A mix of mussels, shrimp, and fish cooked in lime juice finished
With Mango and Jalapeño
10.50
Queso Blanco
A La Plancha- grilled white Venezuelan cheese
4.75
Empanada
Traditional corn dough filled with your choice of:
Chicken | Beef | Cheese
Black Bean and Cheese
3.50
Ceviche
Cooked shrimp marinated with in fresh lime
juice, onions, diced tomatoes and cilantro
10.25
Yuca Frita
“The beauty of all roots”, it is fried
and topped with our delicious cilantro sauce
5.50
Camarones
al Ajillo- shrimp sautéed with
garlic, cilantro, and olive oil
10.50
Skirt Steak Tips
marinated with smoked salt and pepper, these tips are
then sautéed with a mix of red onion, sweet cherry
tomato, Thai chili, and balsamic vinegar
10.50
Chicken and Chorizo
served with corn tortillas, 5oz of Chicken and Chorizo
are then sautéed with red onion, red crushed pepper,
cilantro, and balsamic vinegar. Finally tossed with
a basil-chipotle sauce
8.50
La Jalea de Yolanda
A 9oz mix of fried shrimp, calamari, and mussels topped with
julienne onion, jalapeño, and cilantro cooked in lime juice
10.50
Queso Fundido
sautéed cactus, jalapeño, chorizo, and red onion is then covered
with a land of cheeses from Mexico and South America then topped
with a shot of our Jalapeño Infused Tequila
7.50
Sarah Suarez Olives
country mix olives marinated in rosemary & olive oil,
topped with Manchengo cheese and roasted red pepper
8.50
Mejillones de Pedro
mussels sautéed with diced tomatoes, garlic, onion,
white wine, cilantro and a zest of lime juice
10.50
Calamares a la Pedro
fresh calamari fried and served with
Pedro’s Poblano and Jalapeño sauce
10.50
Bebe Andrés
Button mushrooms sautéed with
garlic and caramelized onion
8.50
Pedro’s old times with Vargas
pieces of pork tenderloin that are slightly fried then
baked and dressed with hot sauce and a zest of lime juice
9.75
Tequeños
The most popular hors d’oeuvre in Venezuela!
White Venezuelan cheese hand rolled in
puff and lightly fried
8.75
Tortilla Española
A traditional Spanish pie made of
eggs, potatoes, and sautéed onion
6.50
Arepas
Grilled corn cakes, Venezuela’s everyday
bread filled with your choice of:
5.00 “Carne Mechada”-Shredded Beef
6.00 “Carne Mechada con Queso”-Shredded Beef with Cheese
6.00 “Reina Pepiada”- Chicken and Avocado
5.00 “Queso Blanco”- White Cheese
4.50 “Pernil”-Roasted Pork
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