Billerica MA - Fine Latin Cuisine | Fine Venezuelan Cuisine



	Tapas \| Sopas ~ Soups \| Ensalades ~ Salads \| Desde ~ Mexico \| Carnes ~ Meats \| Pescado ~ Fish \| Postre ~ Desserts \| Bebidas ~ Drinks

	Escabeche Fully cooked fish and shrimp, marinated over-night with jalapeño Topped with an onion vinaigrette 10.50 Belky’s Mango Seafood Ceviche A mix of mussels, shrimp, and fish cooked in lime juice finished With Mango and Jalapeño 10.50 Queso Blanco A La Plancha- grilled white Venezuelan cheese 4.75 Empanada Traditional corn dough filled with your choice of: Chicken \| Beef \| Cheese Black Bean and Cheese 3.50 Ceviche Cooked shrimp marinated with in fresh lime juice, onions, diced tomatoes and cilantro 10.25 Yuca Frita “The beauty of all roots”, it is fried and topped with our delicious cilantro sauce 5.50 Camarones al Ajillo- shrimp sautéed with garlic, cilantro, and olive oil 10.50 Skirt Steak Tips marinated with smoked salt and pepper, these tips are then sautéed with a mix of red onion, sweet cherry tomato, Thai chili, and balsamic vinegar 10.50 Chicken and Chorizo served with corn tortillas, 5oz of Chicken and Chorizo are then sautéed with red onion, red crushed pepper, cilantro, and balsamic vinegar. Finally tossed with a basil-chipotle sauce 8.50 La Jalea de Yolanda A 9oz mix of fried shrimp, calamari, and mussels topped with julienne onion, jalapeño, and cilantro cooked in lime juice 10.50 Queso Fundido sautéed cactus, jalapeño, chorizo, and red onion is then covered with a land of cheeses from Mexico and South America then topped with a shot of our Jalapeño Infused Tequila 7.50 Sarah Suarez Olives country mix olives marinated in rosemary & olive oil, topped with Manchengo cheese and roasted red pepper 8.50 Mejillones de Pedro mussels sautéed with diced tomatoes, garlic, onion, white wine, cilantro and a zest of lime juice 10.50 Calamares a la Pedro fresh calamari fried and served with Pedro’s Poblano and Jalapeño sauce 10.50 Bebe Andrés Button mushrooms sautéed with garlic and caramelized onion 8.50 Pedro’s old times with Vargas pieces of pork tenderloin that are slightly fried then baked and dressed with hot sauce and a zest of lime juice 9.75 Tequeños The most popular hors d’oeuvre in Venezuela! White Venezuelan cheese hand rolled in puff and lightly fried 8.75 Tortilla Española A traditional Spanish pie made of eggs, potatoes, and sautéed onion 6.50 Arepas Grilled corn cakes, Venezuela’s everyday bread filled with your choice of: 5.00 “Carne Mechada”-Shredded Beef 6.00 “Carne Mechada con Queso”-Shredded Beef with Cheese 6.00 “Reina Pepiada”- Chicken and Avocado 5.00 “Queso Blanco”- White Cheese 4.50 “Pernil”-Roasted Pork Top

	La de Mamà Chicken and Vegetable Soup. Just like mamà Leda made it 3.95 Caraotas Blancas Navy Bean Soup 3.95 Sancocho A hearty traditional weekend soup, made from chicken with an assortment of roots and vegetables (served only in the Fall & Winter on Saturday and Sunday) 6.50 Top La de Raquel Roasted, shredded Chicken lays upon a bed of romaine lettuce with avocados, red onion, and tomatoes tossed in our cilantro dressing 10.50 La Verde Arugula, roasted red peppers, tomatoes, grilled zucchini, yellow squash, and romaine lettuce all tossed in our cilantro dressing with basil oil then topped with sesame seeds and a fan of avocado 10.50 La de Camarones Sauteed shrimp served on a bed of lettuce, tomato, and avocado topped with Spanish Mango and a lemon-garlic dressing 10.50 De los Roques A wonderful combination of romaine lettuce, grilled chicken, Cajun peanuts, sunflower seeds, dried cranberries, red onion, and Jicama (a root vegetable with the texture of a crisp apple) all tossed with a lemon-garlic dressing 10.50 Papa Pungent watercress with plump tomatoes and avocado dressed with balsamic vinegar and olive oil.The favorite of Pedro’s father 10.00 Top

	Quesadilla Grilled flour tortilla filled with your choice of Chicken, Roasted Pork, Grilled Vegetables, or Black Beans and melted cheese 14.50 Quesadilla de Camarones Grilled flour tortilla filled with sautéed shrimp, garlic, and melted cheese 16.50 Quesadilla de Carne Asada Sirloin Steak grilled then sliced and folded into a flour tortilla with melted cheese 16.95 Quesadilla con Chorizo Grilled flour tortilla filled with sliced chorizo and melted cheese 14.50 Top *All quesadillas are topped with salsa, guacamole, sour cream, and served with yuca, plantains, and black bean rice

	Churrasco a La Parrilla 12oz. 100% all natural (no preservatives or artificial ingredients) sirloin steak charcoal grilled to perfection served with a side of chorizo 26.99 Carnitas Encebolladas lean sirloin strips, deliciously seasoned, sautéed with onions 17.99 Chuleta de Pedro a generous portion of boneless center-cut pork loin, marinated with Pedro’s simple spices, sautéed with roasted peppers, onions, and white wine 16.99 Parillada Caraqueña chicken tenderloins, sirloin strips, and chorizo sautéed with Spanish spices 17.99 Buenos Tiempos All natural beef boneless short ribs slow cooked with roasted onions, tomatoes, and jalapeños 19.99 Shugui’s Pollo Asado Victoria’s Favorite(Pedro’s Niece)! A tasteful roasted half of a chicken served with a chorizo. It’s delicious! 15.50 Ternera Simon Diaz veal medallions sautéed with garlic, mushrooms, Spanish olives, capers, and lime juice 17.50 Cumpleaños de Pedro Pedro’s birthday traditional dish! The unforgettable taste of a charcoal grilled, marinated, 100% all natural beef flank steak. Served with a duo of Spanish chorizo and Venezuelan black chorizo 22.50 Llanos Venezolanos sautéed pork tenderloin medallions served on Pedro’s chipotle sweet basil sauce 19.00 Pabellon Criollo The most traditional Venezuelan dish! Shredded beef slowly simmered in very fine chopped vegetables. Served with white rice, black beans, and fried sweet plantains. 17.99 Pierna de Baby Pedro’s new nephew, Pork osso buco. The tenderest part of the pork braised and finished in the oven then topped with Mexican tomatillo, spicy poblano chile, shitake mushroom, roasted shallots, and a shot of jalapeño tequila 19.99 Cordero charcoal grilled rack of lamb that has been marinating for 24 hours with basil, mint, sun dried tomatoes, roasted peppers, and smoked jalapeños 25.00 Top

	Trucha Galarraga 10oz filet of trout sautéed with roasted peppers, onions, and fresh garlic topped with lightly fried calamari is a dish named after the famous Venezuelan baseball player, Andrés Galarraga 16.50 Salmon Ruben Blades charcoal grilled 8oz filet of salmon and shrimp served on a bed of black beans and topped with a roasted peppers, onion, garlic, cilantro, and white wine sauce 17.95 Three nights in Caracas A whole haddock fried then finished in the oven, topped with a spicy roasted pepper and onion vinaigrette 19.95 Swordfish Tips Sautéed swordfish tips in a creamy sun dried tomato red and yellow pepper sauce served on a pineapple shell 18.75 Bacalao a la Ozzy Guillen Filet of cod sautéed until golden brown in olive oil then finished in the oven topped with sautéed onion, peppers, sugar snap peas, garlic, white wine and spicy cured olives. Named after another famous baseball player, Ozzy Guillen 19.95 Camarones Tropicales de Kristofer Shrimp sautéed with garlic and served in half a coconut shell with our delicious orange and coconut sauce 19.25 La Paella de Pedro Mussels, clams, shrimp, pieces of fish, chicken, and chorizo simmered with saffron rice. Served with sugar snap peas, lightly fried calamari, roasted peppers and onions, olive oil, and a zest of lime juice 27.95 *All Entrees are served with a tower of yellow and black bean rice, fried yuca, and sweet plantains except for the Pabellon Criollo (no substitutions ) Top

	Quesillo Our homemade flan with caramel ~ Emmy's chocolate flan ~ Coconut ~ Milk ~ Week's Special 5.95 Rice Pudding enezuelan-style rice pudding topped with cinnamon 4.25 Top

	Jugo de frutas Our delicious natural juices ~ mango or passion fruit 4.00 Refrescos Assorted carbonated drinks 2.00 Café Cappuccino, espresso & cafe latte 4.00 Te Please ask your server for our assortment of teas 2.50 Agua mineral Sparkling water 3.75 Top *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Fine Latin Cuisine \| Fine Venezuelan Cuisine \| Latin American Restaurant \| Tapas

Trucha Galarraga	10oz. filet of trout sauteed with roasted peppers, onions and fresh garlic. Served with lightly fried calamari. Named after the famous Venezuelan baseball player, Andrés Galarraga	$16.50
Salmón Rubén Blades	Charcoal grilled 8oz. filet of salmon and a shrimp on bed of black beans puree. Served with roasted peppers, onions, garlic, cilantro, and white wine sauce	$17.95
Three Nights in Caracas	A whole haddock fried and finished in the oven, then topped with a spicy roasted peppers and onion vinaigrette	$19.95
Swordfish Tips	Sauteed swordfish tips in a creamy sun dried tomato red and yellow pepper sauce. Served on a pineapple shell	$18.75
Bacalao a la Ozzy Guillen	Filet of cod sauteed golden brown in olive oil then finished in the oven topped with sauteed onions, peppers, sugar snap peas, garlic, white wine, and spicy cured olives. Named after another famous Venezuelan baseball player, Ozzy Guillen	$19.95
Camarones Tropicales de Kristofer	Shrimp sauteed with garlic and served on a half coconut shell with orange and coconut sauce	$19.25
La Paella de Pedro	Mussels, clams, shrimp, pieces of fish, chicken and chorizo simmered with saffron rice. Served with sugar snap peas, slightly fried calamari, roasted peppers and onions, olive oil and a zest of lime juice

Fine Venezuelan - Latin Cuisine Boston Billerica Watertown MA

Pedro's